🫂 Thank you, I needed that :)

Can I have some hugs? I need at least a week’s supply, please :)

I used to have a similar opinion about what things should or shouldn’t count as sports. I took a course in college about sports and I learned that there are actually legal ramifications to whether we call things a sport or not. For instance, there are people who might not want to call cheerleading a sport, but if it is not, then schools are not required to provide adequate protection (like pads for falling) for them. I think we can agree that there is definitively a possibility of getting hurt in cheerleading and so equipment like that should be available.

Good luck, Violet! Here’s hoping for your glorious return, someday 💚

In case someone hasn’t seen it: https://www.youtube.com/watch?v=iUJ8r4ReHog

Unfortunate typo lol

Please don’t plant bamboo in non-native areas. It’s much better to find a protected native species and plant those instead :)

Tate looks like a potato you forgot in the back of a cabinet and started to grow

Using Kyogre for Surf?! This guy must be rich!

I thought it was cool too, so I reverse searched the image and found that it is from “the hollering elk” comic series, specially #22: https://www.reddit.com/user/holleringelk/comments/1adp8po/the_full_hollering_elk_catalogue/

Just in case anyone else thought this song was catchy: https://tidal.com/track/377615935/u

It’s “Why’s this dealer?” by Niko B

For sure! We use the this press. I like it because I can keep it in the fridge for the day while it presses for dinner, and the liquid is contained in the unit.

Hope this helps! :)

As a non-vegan who has replaced most chicken with tofu, I’d be glad to tell you some of what I’ve learned! Others can definitely chime in because I’m new to this as well and might have better suggestions:

1. Always use extra firm tofu. Since tofu naturally has a sort of eggy consistency, getting a denser product leads to a more meaty mouth feel.
2. You need a tofu press. Along with getting water out of the tofu, it helps make the tofu more dense, leading to better texture as well. I’m glad to recommend the one I use if need be :) The longer time you press it, the more dense it gets.
3. I used an air fryer recipe to start my journey to prepare it. I’ve moved on to making some of my own adjustments as well:

• in this recipe, they tell you to mix everything together into a paste and then try to fold the tofu pieces in to get them coated. I have had a better time placing the tofu pieces, oil, and soy sauce into a liquid-tight container with a lid, shaking it to coat everything in the liquid, then opening the lid and adding the drys, then closing and shaking again to coat.
• I add more seasonings like onion powder, paprika and MSG to help it taste more meaty. I’ll also add a little corn starch to help the coating be a little more crispy.

4. I use the above pieces as a 1:1 replacement for any recipes calling for chicken pieces, like pastas. I really think tofu works best in smaller pieces like this, as the mouth feel seems about the same as small chicken pieces. I do not recommend trying to use tofu the same as an entire chicken breast since the texture and taste differences will be very noticable.
5. This tofu fajitas recipe is what I used to help transition my SO and I over to eating more tofu.

Please let me know if I can provide more info!

https://nypost.com/2025/01/14/health/woman-has-sex-toy-dragged-through-body-during-mri-scan/

Ewwwww, that’s disgusting - who the fuck eats KFC???

How about a large horse?

Sonar from Dispatch - he can change into a monster form and one of his voice lines references being a freak

Nonstop Nut November

Oh shit, I’ve never seen anything like that when I open it on Firefox with uBlock Origin: