Victor

InSpiteTech

[logs in with credentials]

— I’m sorry, I can’t let you do that.

That’s quite far back, I was but a youngster/teenager and I’m not from America. What made rioting warranted back in 2002?

IMO it’s been time.

They really made every possible error with there vs they’re and all those common things as well. Gotta be satire/rage bait. 😄

I do not get Nazi content lol. Sometimes I’ll see some right wing shit on there but I just go in and press “don’t recommend this channel” on all those before even watching it. It’s been a long time now since I’ve seen a recommendation that doesn’t suit me.

But yeah, not everyone can control YouTube, or themselves, like I can. All I’m saying is that I like shorts. I do agree that they can be dangerous. 😅

I agree with everything you said, to some degree. I’m just saying that shorts on my account are great, because I’ve honed my algorithm over many years so that it only gives me relevant stuff. I never see anything I don’t want to see, basically. My Watch Later list overfloweth. 😅

the fact that no useful information can fit in that short a video.

Have to disagree with the notion that this is a fact. I watch informative and interesting shorts all the time. Plenty out there if you have the right subscriptions and are careful with how you use the service.

E.g. you must never scroll shorts. Watch the ones you want to see, then back out, so you never see anything that pollutes your account history.

If you see something you don’t like, put a negative vote on it, maybe even click “don’t see this account again” or whatever it’s called. And vice versa, upvote and subscribe to stuff you like.

It requires some effort but for me it’s worth the interesting content.

This is the key. I never scroll shorts. I only click deliberately on the ones I know I want to see. Then back out. This way there is little to no pollution.

Huh. I love shorts. I have a curated YouTube account that shows me very interesting shorts about science, music, gaming, comedy, PC building, web development, tech news, etc etc. I wonder why people don’t like shorts. Using YouTube without being logged in?

I don’t remember seeing any banners before GDPR?

It’s not about making users hate them. It’s about collecting data,

Making users hate GDPR and revolting against it is a means to that end though, of collecting data.

I need to bring up 69 next time, it’s been too long. 🤤 Thank you! 🤝

Welcome to the family. 🐧🫂

Nothing is needed for me, I already replaced Windows. It’s been a while actually.

That’s not what saying something like that would mean but I’m not going to laugh at someone who isn’t a native speaker for that. It’s a weird reply though.

I know what you meant. I know you meant figuratively. I speak and write at a native level. My reply was meant to be facetious. I’m not going to laugh at someone who can’t detect sarcasm though. 👍👍

My point is that you don’t have to use olive oil.

I told you, I want to. I know I don’t have to. I am the one reaching for my own ingredients when I cook. Nobody is forcing me.

I don’t use it for everything. Not sausages, not burgers, etc. But when I fry vegetables and onions and roots, usually, yes.

Good luck with the olive oil fried rice though!

Weird wish. I never make fried rice, but thanks I guess. 🤨😐

Peace! ✌️

😅🫒🔥

painfully ironic

Oh nooo, the paAaAaiN.

🫩

im using my freedom not to make my food taste weird

News flash buddy, taste is subjective.

Use olive oil for whatever you like. Don’t use it for whatever you like.

I’ll use it for what I like. I like to fry my onions and garlic with olive oil. 👌💪

Peace! ✌️

This is such an American take. I use olive oil to fry onions regardless of what nationality the food is lol. It’s just onions. I can grow this up north in Scandinavia. Even indoors.

I’m just making “food”. Our influences are so close to us we don’t really put a “country” on our food. We mix and match and experiment with different food cultures, np. Don’t need to stick to “Italian” for one dish. You can use influences from wherever.

We don’t really say “let’s make a Japanese wok.” It’s just a wok. And it can have any ingredients you like. Chicken, salmon, beef, roots, greens, whatever.

Be free with your cooking for the love of food. ❤️👨‍🍳

Where da olive oil at bro