You must log in or # to comment.
D has a ton of Asian goodness
Also, D even gets the entire bay of Naples, in addition to the cuisines of 3-4 billion people. Anyone who wants anything from A can get anything from there in Oceania.
D is so OP, I cannot imagine anyone picking anything else unless they are basing their choice on where they live.
I’d miss mexican food, but some arsehole bundled it with the USA.
Worse, they bundled it with the worse half of the USA (except for soul food).
+1 for D
It’s literally where the world gets most of their spices … the English fought wars for those places and those spices
D is literally the only answer.
Greek, Turkish, Arab, Indian, Chinese, Vietnamese, Thai, Korean, Japanese. If you want something more western, there’s Australian for some classic bbq or fish n chips. There’s also a tiny sliver of Italy.
B You get italian food but still can have Surströmming
and pitepalt!
Unparalleled energy
Deal of the century
C
That’s just my usual ration plus some Indo-Asian spice in the mix. Perfect.
D represents something like 50% of the world population. The variety there is likely sufficient to sustain anyone indefinitely.
Although everything in the global south likely has varying degrees if spice, so those with intolerance might be better served with one of the northern slices. That said, slice A would be hands down the worst choice.
you can just not include the spice, like i make asian food with capellini and tomato purée lmao
Damn, what happened to Italy?
It’s in a b c and d.
Cut like a pizza
D looks nice. Greek food, Turkish food, fuck Israel, Indian food, Japanese food, Thai food and whatever crocodile burger Australia serves.
whats wrong with israeli food?
“Israeli food” is a marketing gimmick for coopted Palestinian cuisine. Taking Palestinian dishes and throwing in Ashkenazi / Eastern European items does not a national cuisine make.
It’s part of the settler colonial project to erase Palestinian national identity.
I’m torn between D and G. I love Thai, Chinese, Japanese, and Mexican/Central American cuisines, not to mention American barbecue.
You can get Japanese and Chinese in Hawaii and Cali just fine.
I mean, sure, but it’s not from those places, which is the point of the OP.
Many of those folks live and cook their native cuisine in the G region.
That’s kinda against the whole idea though. You can get pretty much any cuisine anywhere nowadays.
