Gonzako@lemmy.world to Lemmy Shitpost@lemmy.world · 9 days agoYou gotta try #19lemmy.worldimagemessage-square114linkfedilinkarrow-up1496arrow-down113
arrow-up1483arrow-down1imageYou gotta try #19lemmy.worldGonzako@lemmy.world to Lemmy Shitpost@lemmy.world · 9 days agomessage-square114linkfedilink
minus-squaresp3ctr4l@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up7·8 days agoMyself, 3-5. 8 or above is charcoal, not bacon.
minus-squareSylvartas@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·8 days agoYeah 3-5 is best. 2 if it’s really good meat with not that much fat
minus-squaresp3ctr4l@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·8 days agoYeah I can see that, proper thick cut. Typically out of my price range, but yes!
minus-squarepetrol_sniff_king@lemmy.blahaj.zonelinkfedilinkarrow-up1·7 days agoThis is literally not true. 13-15 is best. 12 if it’s really good meat with not that much fat
minus-squareSkylordd78@lemmy.ziplinkfedilinkarrow-up1·8 days agoI usually go for a 12 but sometimes I’ll make an 9
Myself, 3-5.
8 or above is charcoal, not bacon.
Yeah 3-5 is best. 2 if it’s really good meat with not that much fat
Yeah I can see that, proper thick cut.
Typically out of my price range, but yes!
This is literally not true.
13-15 is best. 12 if it’s really good meat with not that much fat
I usually go for a 12 but sometimes I’ll make an 9