YoFrodo@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoHmmmlemmy.worldimagemessage-square80linkfedilinkarrow-up1660arrow-down113
arrow-up1647arrow-down1imageHmmmlemmy.worldYoFrodo@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square80linkfedilink
minus-squareokwhateverdude@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoYou know, some citrus to a baked tater would be awesome probably. Would need to be lime, I think.
minus-squarewolframhydroxide@sh.itjust.workslinkfedilinkarrow-up3·2 months ago<Spitefully squeezes kumquats onto a baked potato, maintaining direct eye contact>
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up2·2 months agoYeah actually, add some chili, you’ve basically got tajin, I can see that. Indian cuisine has awesome chili potatoes, I wouldn’t be surprised if there usually citrus in there.
You know, some citrus to a baked tater would be awesome probably. Would need to be lime, I think.
<Spitefully squeezes kumquats onto a baked potato, maintaining direct eye contact>
Yeah actually, add some chili, you’ve basically got tajin, I can see that. Indian cuisine has awesome chili potatoes, I wouldn’t be surprised if there usually citrus in there.