Honestly, I have no idea myself. I first saw it at GDQ yesterday (or so).

Arctic Eggs kind of cooking going on here.

Lefse is a larger category. Lompe (also called “potetlefse”) is a kind of lefse. Lefse can also be made from wheat, and there are different kinds. A lot of types of lefser are also eaten as a snack rather than as part of a meal, with either a sweet paste or butter, sugar, and cinnamon on top.

I object to some of the information about the Norwegian hot dog. Firstly, lompe is not a tortilla: it’s made from potatoes. (You also roll it all the way around the sausage.) The sausages are either shorter hot dogs or wieners. They are usually eaten with ketchup, mustard, onion (raw or roasted), and usually some sort of dressing. Simple and good.

By no means. Jamtland, Herjedalen, and Bohuslen can stay in the bubble, but the rest of Sweden can go and find their own bubble.

I am disappointed that we have to be in a bubble with Sweden… Other than that: good map