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Joined 2 years ago
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Cake day: June 19th, 2023

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  • Personally I’m far more concerned with the amount of sauce I’ve been seeing on pizza than people’s choice of toppings, but i honestly don’t mind pineapple. The right amount and I find it a nice sweet flavor that goes nice with spicy toppings like jalapeno.

    On the sauce thing, It’s getting to the point where it’s easier to list places that don’t just give you cheesy bread with a microscopic level of sauce because apparently that’s the norm around here.





  • Science is also for artificers.

    Also people aren’t necessarily able to monetize their interest in science. Maybe if there were no barriers like people needing to pay for education, food, shelter, transportation, medical care, and the air they breathe then maybe a larger portion of those people would be the mage they want to be or at least closer to it. As it stands you are right, but things can be different than they are right now




  • the process still relies on fetal bovine serum (FBS) as a protein-rich growth supplement for animal cell cultures.

    FBS, which costs around £300 to £700 per litre

    That’s a fancy serum made from cow blood

    Also this all comes from a submission to an art museum in 2020, it’s not supposed to be an actual product it’s more of a proof of concept type of thing.


  • Qwazpoi@lemmy.worldtoLemmy Shitpost@lemmy.worldWe have found it.
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    2 years ago

    Echoing malthusian sentiments of “there’s not enough food for everyone” is not helping anyone.

    Pointing out the actual problem which is that big farms that exist right now aren’t there to get food to people they are there to make money and they don’t care if it’s sustainable or if anyone gets to eat, is what I did. You’re the one glossing over that.


  • Qwazpoi@lemmy.worldtoLemmy Shitpost@lemmy.worldWe have found it.
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    2 years ago

    I don’t think “Food crops cannot sustain the current human population” is the most accurate. I think adding on an “indefinitely” or something similar would be more accurate. The problem is that there’s plenty more land and resources that could go to crops, but it’s more of a problem of how sustainable it is long term.

    Topsoil erosion could outpace soil conservation especially with synthetic fertilizer, but if people aren’t getting food now or in our lifetime then it’s not caused by an inability to grow enough crops. It’s caused by companies being driven by the profit motive. It’s more profitable to let food go to waste than get it to people who can’t afford it.

    Currently the technology is there to make more than enough crops for everyone, but how sustainable that is in the long term is not something that has been a priority. If more effort is put into making factory farming actually sustainable, which is the way things are starting to go although pretty gradually, then the only thing stopping people from getting food is the incentive to destroy/ let it rot rather than take any potential loss from not artificially inflating prices