2·
5 days agoI prep this by mixing dry lentils and dry rice in a box with a measuring cup on it.
Pour mix from cup into pan once, pour water from cup into pan twice, add bouillon cube/stock. Turn stove on medium-low. Wait (take a shower or other 10-15 min activity, or experiment with additional spices into pan). Add veggies like frozen peas or spinach or corn, if feeling fancy. Turn off stove. Eat.
I prep this by mixing dry lentils and dry rice in a box with a measuring cup on it.
Compared to oven ready meals it’s just the extra step of using the cup to add from the box once and from the tap twice. And you don’t even have to wait for the oven to heat up.